JPH0220219B2 - - Google Patents
Info
- Publication number
- JPH0220219B2 JPH0220219B2 JP60146136A JP14613685A JPH0220219B2 JP H0220219 B2 JPH0220219 B2 JP H0220219B2 JP 60146136 A JP60146136 A JP 60146136A JP 14613685 A JP14613685 A JP 14613685A JP H0220219 B2 JPH0220219 B2 JP H0220219B2
- Authority
- JP
- Japan
- Prior art keywords
- tea
- water
- tea leaves
- granules
- hot water
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired - Lifetime
Links
Landscapes
- Tea And Coffee (AREA)
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP14613685A JPS626633A (ja) | 1985-07-03 | 1985-07-03 | 顆粒状茶類及びその製造方法 |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP14613685A JPS626633A (ja) | 1985-07-03 | 1985-07-03 | 顆粒状茶類及びその製造方法 |
Related Child Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
JP24709589A Division JPH02128649A (ja) | 1989-09-22 | 1989-09-22 | 粉末茶類の製造方法 |
Publications (2)
Publication Number | Publication Date |
---|---|
JPS626633A JPS626633A (ja) | 1987-01-13 |
JPH0220219B2 true JPH0220219B2 (en]) | 1990-05-08 |
Family
ID=15400953
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
JP14613685A Granted JPS626633A (ja) | 1985-07-03 | 1985-07-03 | 顆粒状茶類及びその製造方法 |
Country Status (1)
Country | Link |
---|---|
JP (1) | JPS626633A (en]) |
Families Citing this family (5)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JPH02128649A (ja) * | 1989-09-22 | 1990-05-17 | Nara Pref Gov | 粉末茶類の製造方法 |
JP2728556B2 (ja) * | 1990-09-19 | 1998-03-18 | 株式会社日立製作所 | 極点図形の測定方法 |
CN1086112C (zh) * | 1999-07-23 | 2002-06-12 | 王薛修 | 一种茶珠饮品及其生产方法 |
WO2003022066A1 (en) * | 2001-09-12 | 2003-03-20 | Unilever Plc | Tea manufacture |
DE502005004535D1 (de) * | 2005-11-19 | 2008-08-07 | Haelssen & Lyon Gmbh | Verfahren zur Herstellung eines Aufgussmaterials aus Tee, getrockneten Früchten und/oder getrockneten Kräutern |
Family Cites Families (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JPS5931649A (ja) * | 1982-08-11 | 1984-02-20 | Kazumasa Kato | インスタント茶 |
JPS5942846A (ja) * | 1982-09-04 | 1984-03-09 | Kazumasa Kato | 多孔質性インスタント茶 |
-
1985
- 1985-07-03 JP JP14613685A patent/JPS626633A/ja active Granted
Also Published As
Publication number | Publication date |
---|---|
JPS626633A (ja) | 1987-01-13 |
Similar Documents
Publication | Publication Date | Title |
---|---|---|
CN102125131B (zh) | 速溶绿茶粉及其制备方法 | |
JPH0463662B2 (en]) | ||
CN103271443A (zh) | 一种咖啡淀粉复合颗粒的制备方法及其在卷烟滤嘴中的应用 | |
JP2009153530A (ja) | 緑色の桑茶葉の製造方法並びに該方法による乾燥茶葉及び粉末飲料 | |
JP2001245591A (ja) | 低カフェイン緑茶エキス粒 | |
JPH03240472A (ja) | 半発酵杜仲茶の製造方法 | |
JPH0220219B2 (en]) | ||
KR100907497B1 (ko) | 압출성형을 통한 차의 가공방법 | |
JPH0570410B2 (en]) | ||
JPH03240471A (ja) | 杜仲茶の製造方法 | |
JPH09234013A (ja) | 緑色杜仲粉末の製造方法 | |
JPH10117748A (ja) | 杜仲の生葉の保管方法及び杜仲茶の製造方法 | |
JP2001029041A (ja) | 麦若葉中のγ−アミノ酪酸含量を高める方法 | |
JP2007135580A (ja) | 緑色の杜仲茶葉及び/又は桑茶葉の製造方法並びに該方法による乾燥茶葉及び粉末飲料 | |
Cloughley | Factors influencing the caffeine content of black tea: Part 2—The effect of production variables | |
JP2001136929A (ja) | γ−アミノ酪酸に富むアブラナ科植物を用いた食品 | |
RU2124843C1 (ru) | Способ производства чая из кипрея | |
KR101223746B1 (ko) | 뽕나무의 잎, 뿌리 껍질 및 열매를 이용한 혼합 차 | |
JPS60227665A (ja) | インスタント穀類茶の製造法 | |
JP3430132B2 (ja) | イネ若葉中のγ−アミノ酪酸含量を高める方法 | |
JP3289007B2 (ja) | γ−アミノ酪酸含量が高められた麦若葉粉末 | |
US2369042A (en) | Composition for producing a dark colored brew from grasses | |
JPH0258542A (ja) | 高分子物質の脱水ならびに粉末化方法 | |
CN112956575B (zh) | 苦丁茶制备方法 | |
US2369041A (en) | Composition for producing a dark colored brew from legumes |